Well-Stocked Prairie Pantry |
This wacky winter in South Dakota
has resourceful prairie people doing supermodel quick-changes—stripping off the
down and woolies, then piling on 17 layers, then trying to coordinate Bermuda
shorts with thermal turtlenecks. Last week, in the middle of January, it was 53
degrees. Over the weekend, Ray was shoveling snow and the wind chill got down
to -25. My friend Bee calls it South Dakota’s “bipolar meteorological
disorder.” Seriously, South Dakota…get some help.
Knit Brain Hat in Progress |
Here on the Row, we’re busy with
winter chores. Sinclair Lewis wrote, “Winter is not a season, it's an
occupation.” Absotively true, and no one knows it better than SoDakians, except
maybe Arctic tundra-dwellers. Take our wood stove, for example. It’s so
romantic, right? that lovely warm glow? iron kettle of water on top—cinnamon,
cloves & orange peel filling the house with steamy, spicy perfume? sleeping
cat curled up on a sheepskin in front of the stove? Sigh…makes me wanna churn
some butter. But I’m not sure Ray’s feeling the romance right now. Right now,
mid-winter, that stove is Ray’s part-time job. Chop the wood. Split the wood.
Carry the wood. Make a fire. Stoke the stove. Clean the stove. Dump the ash.
Repeat. All. Winter. Long. I remember getting my first wood stove back in the
70’s. I was so thrilled. But my buzz-kill grandma said, “Why would you want
something we couldn’t WAIT to get rid
of?” I figured she was just too old to get it. O youthful arrogance…
Pom-Pom Hat |
Stocking the pantry is another
winter occupation. Hearty prairie folk know how to “put food by.” Deeply
ingrained in our psyche is the primordial walrus-like instinct to pack on blubber.
And in the back of our minds we know that at any moment, the grocery store
might be on the other side of a blizzard, just out of reach.
So we’re doing our usual winter panicky
pathological food-hoarding. My sky-high triglycerides, revealed in a recent health
screening, have us eating boat-loads of fresh tuna and salmon. (New research
suggests that triglycerides, more than HDL or LDL cholesterol, are a risk
factor for stroke and heart disease. It now seems I had EVERY stroke risk
factor known to modern medicine. Sheesh.) Our freezer is full of organic
grass-fed beef, lamb, and Bambi’s cousin. I keep a giant container of cooked
blackeyed peas in the fridge now, which I add to everything, since it’s the
single best food for lowering tri’s. Kale is also good for lowering tri’s, so
I’m making kale chips, kale smoothies, and wilted kale with blackeyed peas. I
make huge batches of rainbow quinoa and bulgur tabhouli, which we snack on for
days. The pantry is full of canned peaches, tomatoes, applesauce, and pickled
jalapenos. We could live on nothing but homemade jam from now till spring. We
have homemade wine a’plenty, and I have several pounds of decaf Sumatra beans
in the freezer, so we can keep our fluids topped-off and balanced as we wait
out this nasty cold. We’re not quite as obsessive about stocking our larder as the
spinster sisters in Kit Reed’s short story, “Winter,” but we’re close…wandering
strangers, beware.
Blackeyed Pea Salad, Tabhouli, Kale & Parsnip Chips |
Another of our winter jobs is
keeping our peacocks alive. We’re holding steady at two males and two females.
In spite of reported sightings, the rest of the flock never returned after last
summer’s drought and predator infestation. So we’re giving our micro-flock
every advantage we can (short of bringing them inside and knitting them
sweaters). They’re feasting on dry cat food, dried corn, black oil sunflower
seed, and occasional boiled eggs (mashed, shell and all). Giving them eggs might
seem cannibalistic, but they need the extra fat in this brutal cold. Ray hasn’t
put brooding lights up in the loafing shed rafters yet, but I’m sure that’s
coming.
Peacock Power-Nap |
When I’m not grading student essays
(ALWAYS a winter occupation) or
having fun with food, I’m practicing another cottage industry: knitting. Two family
members are cooking up new babies, so I dug out scrumptious angora yarn, and
kitty hats will be underway soon. I recently sorted my yarn stash, so I’m also
making colorful striped silly hats with bits of leftover texture-y yarns for
next year’s Christmas stash.
Keep the Home Fires Burning! |
When Sinclair Lewis said winter was
an occupation, I think he was talking about the work it takes to survive the
weather. But out here on the northern plains—land of vitamin D deprivation,
cabin fever, and Seasonal Affective Disorder—I think we keep busy so we won’t
turn on each other. Keep stoking that stove, folks, and bring in some more
kindling...