For quite a few years (less
regularly in the past few years), a bunch of us women have been taking an
annual summer camping trip. We started out tent camping somewhere near a lake,
then we mixed in campers, then, as we all got a bit more comfort-oriented, we
moved up to cabins. We’d pack clothes for every kind of weather, enough food to last a month
for a small village, books, board games, guitars, wine, and some fun activity—henna
tattoos, hair dying, facials, etc. We’d hike, play music, tour, take turns
planning and cooking meals, and stay for 4-7 days, unless the weather drove us
home. The campout has always been a chance to reconnect with friends, kvetch in
a “partner-free zone,” eat with wild disregard for our dietary restrictions, and
unwind (and maybe let loose) without judgement.
Godzilla |
Friends join us for brunch at the annual campout. |
Return of Godzilla |
This year, we were all feeling less inclined to rough it (at least for now), with our CPAPs, bad knees/hips/backs, and our recent or upcoming treatments/procedures/health crises. Fortunately, one of our clan won a gift certificate and was generous enough to share it with us, so our “campout” this year was one glorious night at one of Little Town’s best-kept secrets—our local winery and B&B, Valliant Vinyards.
The winery sits up on a hill
overlooking the Missouri River valley, a quilt of woods and farmland. They make
and sell their own wines and distilled liquors. The first floor is the winery
dining room, tasting bar, and covered porch. The second floor has five
B&B rooms, a conference room, a kitchen, and a gorgeous covered balcony. The
basement is the heart of their winemaking, and the distillery is a separate building.
They have a covered stage outside for “Winefest,” coming up August 24-25 (http://www.valiantvineyards.us/Home.html
).
We met at the winery Sunday
morning for VV’s weekly “Bloody Mary Sunday.” You could call it an XTreme
brunch. We had friends joining us for brunch, so we ordered three “Godzilla’s,”
which is a pitcher of Bloody Mary made with the winery’s own distilled and pepper-infused
vodka. Into that is added a whole roast chicken, and because it was “Perfectly
Pickled” day, a plethora of speared, pickled delights—pickled asparagus wrapped
in cream cheese and prosciutto, artichoke hearts and other pickled veggies, shrimp,
and more.
Post-brunch Catch Phrase |
After a long, leisurely
brunch, our guests went home and we campers did a wine tasting to settle on wines
for the afternoon and evening. We had a long afternoon of wine and games—Catchphrase,
Password, Trivial Pursuit. In the evening, we headed to Spirit Mound, a local
site with restored natural prairie on a hill significant to Native Americans,
for a lovely short hike. Then, back to the winery, where we were lucky enough
to hang out on the upstairs balcony and watch an incredible, brief thunderstorm
roll in across the farmland.
Back in our room for the
night, the Queen Anne Room, we got out guitars and did a little quiet playing
before we all hit the hay (with our Kindles) before midnight.
The evening chip selection |
The next morning, Adrienne,
the winery manager, cooked us a brilliant breakfast (if she’d added a slice of
grilled tomato and soda bread, it would have been the Full Irish). We all got
good and coffeed up, and we headed home.
I’ll admit I miss the true
camping days, and I may get back to that one day, but with Mom gone to the
Bohunk Reunion for a couple more days (I’m on dog duty), and with my “travel
weariness” not quite gone yet, this year’s campout (spa-cation? glampout?) was just
right.
Pre-storm hiking selfie...uh yeah...we made it to the top...yeah... |